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Associate in International Culinary Arts
Commercial Cooking NC 4

First Year,  1st  Semester

GE  Communication Arts 1              (3)
GE  Princ. of Safety, Hygiene 
and Sanitation                       (3)
GE  Business Mathematics              (3)
H.   Intro to Hospitality                      (3)
H    Purch.& Product Identification    (3) 

Culinary   

Knife Skills, Butchering     
and  Fish Mongery     

First Year, 2nd Semester

GE   Communication Arts  2               (3)
GE   Filipino 1                                     (3)
GE   Philippine Gastronomy               (3)
GE  Gen. Psychology                         (3)
H     Fundamentals of F ad B Service (3)
GE Humanities (Art Appreciation)       (3)

Culinary

Stocks, Soups and Starches                              

Second Year, 1st   Semester

GE  Filipino  2                                  (3)
GE  Computer  Applic. in the
Hospitality Industry                   (3)
H Nutrition in Food service              (3)
H  Revenue and Menu Mgt             (3)
B    Hospitality Accounting              (3)
B    Princ. Management                  (3) 

Culinary
American Cuisine
Baking 1 American breads
Breakfast Cookery                           
Baking 2 Quick breads

Second  Year, 2nd Semester                   

B   Human Resource Management    (3)
B   Sales an Marketing                       (3)
B   Business Communication             (3)  
B   Bus.Planning &  Entrep.               (3)
H  Event Planning and Mgt                (3)
H   Service Basics & Work Ethics      (2)

Culinary
European Cuisine                    
Baking 4- European cakes and pastries
Asian cuisine   
Baking 3 Asian desserts.                                        Total:  16 Units

Summer

H Local Internship 300 hrs  (6 Units)   

Third year, 1st Semester  
International Internship
6 months

Distribution of Units: 
G. E.  30 Units 
Humanities cluster:15 Units
Math and Sciences Cluster 9 Units
Social Sciences : 6 units
Business/Management :  18 Units
Hospitality courses: 26 Units
Total Academic Units:  74 units
Plus:Culinary:  432  Hours
         Local Internship: 300 hours
         International Internship: 6 months

Complete program tuition is Php366,000.00. Please check the matrix on the Prospective Students page to learn about the Early Bird Discount.

Price subject to change without further notice.

 

Admission Requirements:

Minimum educational requirement: High School diploma
• Completed Application Form with 2 photos (1 1/2” X1”)
• Application fee of P 500.00
• Photocopy of Birth Certificate
• Must pass written entrance exam, interview and medical examinations

All students are required to have their own personal laptops

Attachments:
1. For High School graduates – Form 138 (Photocopy of High school Report Card and Photo copy of High school Diploma
2. For college undergraduates – Form 138 ( Photocopy of High school Report Card and updated form 137 (Photocopy of Transcript of Records
3. For college graduates – Certified True Copy of Diploma and Form 137 ( Photo of Transcript of Records)
4. Certificate of Honorable Dismissal from most recently attended school
5. Certificate of Good Moral Character from most recently attended school

 

Call 8927372 to schedule a school visit.

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