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A diploma
course on the fundamentals and skills of cooking including a
2-month local internship designed to those interested in
learning the basics of culinary arts and want to pursue a career
as a chef.
Course
Content:
Professional Chef
Product Identification
Kitchen Math
Food Safety and Sanitation
Knife Skills
Butchery & Fish Mongerie
Stocks, soups and Starches
Cooking Methods
Breakfast Cookery
Asian Cuisine
European Cuisine
American Cuisine
Tuition
Fee inclusive of:
Cost of ingredients
2 sets of complete uniform
(Chefs jacket, pants, apron, skull cap)
Knife kit
Textbooks
Free meals during laboratory days
Exam fees
Admission Requirements:
Minimum educational requirement: High School Diploma
Completed Application Form with 2 photos
(1 1/2 X1)
Application fee of P 500.00
Photocopy of Birth Certificate
Must pass written entrance exam (essay type), interview and
medical examinations
Attachments:
1. For High School graduates Form 138 (Photocopy of High
school Report Card and Photo copy of High school Diploma
2. For college undergraduates Form 138 ( Photocopy of High
school Report Card and updated form 137
3. ( Photocopy of Transcript of Records
4. For college graduates Certified True Copy of Diploma and
Form 137 ( Photo of Transcript of Records)
5. Certificate of Honorable Dismissal from most recently attended school
6. Certificate of Good Moral Character from most recently attended school
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A
diploma course on the basic theories and skills of cooking,
baking and the principles of food and beverage management
including a 2-month local internship.
Course
Content:
4-month Culinary Courses:
Professional Chef
Product Identification
Kitchen Math
Food Safety and Sanitation
Knife Skills
Butchery & Fish Mongerie
Stocks, Soups and Starches
Cooking Methods
Breakfast Cookery
Asian Cuisine
European Cuisine
American Cuisine
3-month Entrepreneurship course:
Principles of Entrepreneurship
Planning the Food Expo
Market Research
Making the Business Plan
Marketing Practices
Principles of Catering and Banqueting
Cost Control/ Inventory Management
Purchasing
Bread Baking
Patisserie
Food Expo
Tuition Fee inclusive of:
Cost of ingredients
2 sets of complete uniform
(Chefs jacket, pants, apron, skull cap)
Knife kit
Textbooks
Free meals during laboratory days
Exam fees
Admission Requirements:
Minimum educational requirement: High School diploma
Completed Application Form with 2 photos (1 1/2 X1)
Application fee of P 500.00
Photocopy of Birth Certificate
Must pass written entrance exam, interview and
medical examinations
Attachments:
1. For High School graduates Form 138 (Photocopy of High
school Report Card and Photo copy of High school Diploma
2. For college undergraduates Form 138 ( Photocopy of High
school Report Card and updated form 137 (Photocopy of Transcript
of Records
3. For college graduates Certified True Copy of Diploma and
Form 137 ( Photo of Transcript of Records)
4. Certificate of Honorable Dismissal from most recently attended school
5. Certificate of Good Moral Character from most recently attended school
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