Associate in International Culinary Arts

Duration
1 ½ Years
Tuition Fee
Php366,000.00
Intakes
June, October, February
The Associate  in International Culinary Arts  is a 1 ½ – year program that provides students with a multifaceted education and training. This program allows students to acquire hands-on competencies in culinary arts, a well rounded liberal arts foundation through a balanced combination of general education courses, honing in business and a strong foundation on related hospitality management courses. This program is capped by a multicultural international training experience in the hospitality workplace, through a 6-month international internship in AHA partner hotels in the United States.The Associate’s Degree in International Culinary Arts is accredited by the American Culinary Federation Education Foundation (ACEF). Graduates of the program will receive automatic ACF CERTIFIED CULINARIAN (C.C.) certification.

THE KEY FEATURES OF THE ASSOCIATE IN INTERNATIONAL CULINARY ARTS PROGRAM ARE:
Wholistic Training & Development
Students undergo intensive training in culinary arts, as well as academic and life preparations through general education and professional courses in the field of hotel management and business. This gives graduates the option to continue their studies towards a bachelor’s degree in a related field, such as hotel and restaurant management, or entrepreneurship.
International Internship Training
As part of an international network of AHA schools , the AHA-IHMS (American Hospitality Academy – International Hotel Management Schools, students of AHA Philippines benefit from the vast international industry network of AHA, its 25 year old mother company, based in South Carolina, USA, as well as the wide education network of AHA-IHMS, which includes AHA India, AHA South Africa, AHA Nepal and other upcoming AHA schools.

TESDA Commercial Cooking NC ll QUALIFICATION
Students have the opportunity to earn Commercial Cooking qualifications for level II  that qualifies them to take on specific positions in the industry. To date, AHA Philippines is one of the few schools whose culinary curriculum covers training for NC lll and IV qualifications.
International Servsafe Certification
Students enrolled in the Associate in International Culinary Arts program have the opportunity to earn an internationally recognized certification on food safety- the SERVSAFE, from the Education Foundation of the National Restaurant Association, USA.
ADMISSION
Admission Requirements:
  • Minimum educational requirement: High School diploma
  • Completed Application Form with 2 photos (1 1/2″ X1″)
  • Application fee of P 500.00
  • Photocopy of Birth Certificate
  • Must pass written entrance exam, interview, medical, and psychological examinations
Attachments:
  • For High School graduates – Form 138 (Photocopy of High school Report Card and Photo copy of High school Diploma
  • For college undergraduates – Form 138 ( Photocopy of High school Report Card and updated form 137 (Photocopy of Transcript of Records
  • For college graduates – Certified True Copy of Diploma and Form 137 (Photo of Transcript of Records)
  • Certificate of Honorable Dismissal from most recently attended school
  • Certificate of Good Moral Character from most recently attended school
MODES OF PAYMENT
Cash

Refers to Cash (bills) or Dated Check (Manila Clearing Only)
Bills should be deposited to Rizal Commercial Banking Corporation (RCBC) or Banco de Oro. A validated deposit slip should be presented or sent via fax.

**FAX COPY ACCEPTED (ORIGINAL DEPOSIT SLIP TO BE SUBMITTED UPON ENROLLMENT)

Credit Card

Any credit card with credit limit that allows for one (1) swipe or transaction only; does not include several credit cards for payment

Installment

You may download our Installment Plan in PDF format by clicking the Download button below.