|
Culinary and Baking Program
|
Duration
|
Tuition Fee
|
Intakes
|
|||||||||||||||||||||||||||||
The Bachelor’s Degree in International Culinary Management is the first and only program in the Philippines specifically designed for for entry level supervisor/ managerial positions in managing the culinary operations of hotels, resorts,. restaurants, fast food chains and cruise liners. Automatic certification as US Certified Culinarian from the American Culinary Federation (ACF).
The Bachelors Degree IN CULINARY ARTS MAJOR IN NUTRITION AND WELLNESS is a joint Degree program of AHA Philippines and the University of Makati. This trailblazing program provides students with a strong foundation in culinary arts, while specializing on the application of the principles of nutrition in the planning, preparation, and service of Healthy meals for individuals and groups.
The Associate in International Culinary Arts -accredited by the accrediting Commission of the American Culinary Federation Education Foundation, is a 1 ½- year program that provides students with a multifaceted education and training. This program allows students to acquire hands-on competencies in culinary arts, a well rounded liberal arts foundation through a balanced combination of general education courses, honing in business and management, and a strong foundation on related hospitality management courses. This program is capped by a multicultural international training experience in the hospitality workplace, through a 6-month international internship in AHA partner hotels in the United States.
The Culinary Arts – Commercial Cooking NC ll program is a 6 month intensive program accredited by TESDA (Technical Education and Skills Development Authority) that allows graduates to earn a Commercial Cooking NC ll (National Certification Level 11) qualification. This qualification attests to the graduate’s competence to assume any of the following entry level positions in the industry: Commis 1, 2, and 3, Pastry Cook, Hot-Kitchen Cook, Pantry Worker, Cold-Kitchen Cook/Garde Manger and Saucier.
The Culinary Entrepreneurship (DCE) –Commercial NC ll is for those who aim to become chef-entrepreneurs. This is an eight month program which requires completion of the six month DCA for which a student earns the TESDA NC ll recognition, plus two more months of study where students gain managerial and business competencies through courses on marketing, conducting feasibility studies, preparation of a business plan, catering/banquet management, purchasing and control. Like the DCA, the DCE has three intakes per year, in the months of April, July and November.
For busy professionals who want to learn the fundamentals of culinary arts, , our 5-month Professional Certificate Program in Culinary Arts is the best option. The course entails 20 sessions, and covers the fundamentals of classical cookery. This Professional Certificate Culinary Arts program includes basic knife skills, food safety and sanitation, the five mother sauces, dry and moist heat cooking methods, and American and European cuisine. Classes for the Professional Certificate in Culinary Arts are held every Friday, from 6:00 to 10:00 P.M.
For those who have a passion for baking and want to learn the basics, the 5-month Certificate in Baking and Master Cake decorating with Master Chef Toba Garrett is the right course for you. This 20-session certificate program includes courses on bars and cookies, breads, pies, cakes, and cake finishing Classes for the Certificate in Baking are held every Wednesday.
|
||||||||||||||||||||||||||||||||
|
Joint Programs
|
||||
|
The Associate in International Culinary Arts – accredited by the accrediting commission of the American Culinary Federation Education Foundation, is a 2 ½- year program that provides students with a multifaceted education and training. This program allows students to acquire hands-on competencies in culinary arts, a well rounded liberal arts foundation through a balanced combination of general education courses, honing in business and management, and a strong foundation on related hospitality management courses. This program is capped by a multicultural international training experience in the hospitality workplace, through a 6-month international internship in AHA partner hotels in the United States.
The Culinary Arts – Commercial Cooking NC ll program is a 6 month intensive program accredited by TESDA (Technical Education and Skills Development Authority) that allows graduates to earn a Commercial Cooking NC ll (National Certification Level 11) qualification. This qualification attests to the graduate’s competence to assume any of the following entry level positions in the industry: Commis 1, 2, and 3, Pastry Cook, Hot-Kitchen Cook, Pantry Worker, Cold-Kitchen Cook/Garde Manger and Saucier.
|
||||
|
International Internship Program
|
||||
|
Aligned with AHA Philippines’ thrust to develop students and graduates who are globally competitive, international internship is a requirement for students enrolled in the Associate Degree Program, and an option given to graduates of other programs. This aims to provide graduates the opportunity to further build on the knowledge learned in school, to hone their skills and to widen perspective through an international work experience in the fast growing, globally competitive hospitality industry.
Through a dynamic collaboration between AHA Philippines and its mother company, the American Hospitality academy based in Hilton Head, South Carolina, a J1 visa sponsor which hosts students from different parts of the world, students have the opportunity to undergo culinary training in the United States. AHA Phil has also opened its doors to the entry of other internship providers, to allow students the option to pursue their training in other countries, such as Australia, US, Canada, parts of Asia and work assistance in Scandinavian countries and the Middle East. |
||||