This 9-month course on the basic theories and skills of cooking and baking and the principles of food and beverage management also includes a 2-month local internship. It is a course designed for those who want to start their own food business in less than 1 year.

Our program is the only one offering paid internship abroad following the SERVLEAD program which:

• integrates professional development and cultural awareness skills in a structured on-site internship

• enables interns to obtain international certification from the Education Institute of the American Hotel and Lodging Association (EI-AH&LA), the most highly recognized and most highly regarded mark of hospitality professionalism

• provides hourly pay or monthly stipend

• provides accommodations in completely furnished and comfortable apartments

• provides daily transportation service to training sites

• offers the option to pursue an international professional certification from the EI-AH&LA

Complete program tuition is Php286,000.00 (a discount of P20,0000.00 will be given if paid in full on or before the start of classes).

Price subject to change without further notice.

Classes are held Mondays through Thursdays, from 7am to 1pm.

The Diploma in Culinary Entrepreneurship and the Diploma in Culinary Arts start on November 12, 2007. Hurry and enroll now!!! Slots are limited!!! Call Chef Mayok at 8927372 to schedule a school visit.