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Our program is
the only one offering paid internship abroad following the
SERVLEAD
program which:
-
integrates
professional development and cultural awareness skills in a
structured on-site internship
-
enables interns
to obtain international certification from the Education Institute
of the American Hotel and Lodging Association (EI-AH&LA), the most
highly recognized and most highly regarded mark of hospitality
professionalism
-
provides hourly
pay or monthly stipend
-
provides
accommodations in completely furnished and comfortable apartments
-
provides daily
transportation service to training sites
-
offers the
option to pursue an international professional certification from
the EI-AH&LA
Complete
program tuition is Php242,000.00 (a discount of P20,0000.00 will
be given if paid in full on or before the start of classes).
Price
subject to change without further notice.
Classes are
held Mondays through Thursdays, from 7am to 1pm.
The Diploma in Culinary Entrepreneurship and the Diploma in Culinary Arts start on November 12, 2007. Hurry and enroll now!!! Slots are limited!!! Call Chef Mayok at 8927372 to schedule a school visit. |
