Student Activities

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Cooking Under the Tuscan Sun!

COOKING UNDER THE TUSCAN SUN!

As AHA Philippines commits itself  in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence.

In the program, the students will be taught the authentic way of preparing Italian dishes using fresh ingredients from the world famous Mercato Centrale. There will also be field trips  to different wineries in  the Tuscany region (where Chianti wines are produced), cheese producers, and gelato makers.

After the course, the students will visit Paris, France for a real gastronomic tour of classic French cookery.

CALL AHA PHILIPPINES to know more about our COOKING UNDER THE TUSCAN SUN!

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Big Discounts

Enroll in two workshops on Upscale Cupcakes and Creative Cookies and get as much as P7,000 DISCOUNT!!!

Don’t miss this rare opportunity to attend the Master Classes of New York Diva on Cake Design, Toba Garrett!

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AHA International Internship at Shangri-La Putrajaya, Malaysia

Congratulations to our students who successfully completed their culinary training!

To learn more about AHA International Internships, give us a call at 892-7372!

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Cooking Under the Tuscan Sun

COOKING  UNDER THE TUSCAN SUN!

As AHA Philippines commits itself  in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence.

In the program, the students will be taught the authentic way of preparing Italian dishes using fresh ingredients from the world famous Mercato Centrale. There will also be field trips  to different wineries in  the Tuscany region (where Chianti wines are produced), cheese producers, and gelato makers.

After the course, the students will visit Paris, France for a real gastronomic tour of classic French cookery.

CALL AHA PHILIPPINES to know more about our COOKING UNDER THE TUSCAN SUN!

Ace Mueco

 

Ace Mueco is assigned at FRESCOBALDI for his restaurant internship.

 

 

 

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Spring Term for European Module at the Culinary Institute of Florence!

General meeting for alumni and current students who are interested to join the program.

When: Thursday, January 26, 2012, from 11am to 12 noon

Where: AHA Demo Room