Now open for lunch and dinner service from Tuesday to Saturday! Call 994-4437 for reservations.
The New Upper East
– April 3, 2013
Main
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3-year Bachelor’s Degree in International Culinary Management Program
– March 22, 2013
AHA Philippines is proud to announce that the three-year Bachelor’s Degree in International Culinary Management program is now accepting students for June 2013 enrollment.
For further information, please call 0916-286-7615 or 218-4334 or 892-7372 Mondays through Fridays from 8am to 4pm.
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Congratulations, Dr. Gatchalian!
– March 16, 2013
AHA Philippines’ Dr. Corazon Gatchalian received the Clara Ruth Darby Lectureship Award by the Nutritionist – Dietitians’ Association of the Philippines last February 21-22, 2013 during their 58th Annual Convention. Dr. Gatchalian, who was also named by the NDAP as the Most Outstanding Nutritionist-Dietitian in 2004, is co-founder and partner of AHA Philippines.
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Cooking Under the Tuscan Sun!
– February 20, 2013
COOKING UNDER THE TUSCAN SUN!
As AHA Philippines commits itself in providing world-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michelin-star restaurants all-over Florence.
In the program, the students will be taught the authentic way of preparing Italian dishes using fresh ingredients from the world famous Mercato Centrale. There will also be field trips to different wineries in the Tuscany region (where Chianti wines are produced), cheese producers, and gelato makers.
After the course, the students will visit Paris, France for a real gastronomic tour of classic French cookery.
CALL AHA PHILIPPINES to know more about our COOKING UNDER THE TUSCAN SUN!
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Cooking Under the Tuscan Sun!
– February 20, 2013
COOKING UNDER THE TUSCAN SUN!
As AHA Philippines commits itself in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence.
In the program, the students will be taught the authentic way of preparing Italian dishes using fresh ingredients from the world famous Mercato Centrale. There will also be field trips to different wineries in the Tuscany region (where Chianti wines are produced), cheese producers, and gelato makers.
After the course, the students will visit Paris, France for a real gastronomic tour of classic French cookery.
CALL AHA PHILIPPINES to know more about our COOKING UNDER THE TUSCAN SUN!