Local and International Culinary Tours

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Welcome Chef Michael Ty and Chef Wilfried Beriau

AHA Welcomes to Manila ACF National President Michael Ty, CEC, AAC and Chef Wilfred Beriau CEC, CCE, AAC!

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AHA MASTER CHEF SERIES 2013 @ SM MALLS

 SM Supermalls AHA MASTER CHEF_SLIDER

AHA Philippines and SM Malls present  the AHA MASTER CHEF SERIES 2013 @ SM MALLS together with  ACF National President Chef Michael Ty, CEC, AAC  and ACF Chef Wilfred Beriau, CEC, CCE, AAC.

COME AND SEE US AT THE FOLLOWING  VENUES FOR AN INTERACTIVE AMERICAN FUSION COOKING DEMONSTRATION:

SM South Mall      3PM July 31, 2013       
SM North Edsa     3PM August 2, 2013
SM Megamall       3PM August 3, 2013

IT’S A DATE!

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Biggest Apple Pie in the Philippines

920 pieces of US apples, 50 kilos flour, 40 kilos of sugar and 8 students from the AHA Culinary Team = 6 ft diameter, 4″ thick Biggest Apple Pie in the Philippines! The US Embassy Manila through the US Department of Agriculture opened yesterday the US Pavilion at the International Food Exhibition with a huge apple pie made by AHA Philippines!!!

View the photos on our Facebook page

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Cooking Under the Tuscan Sun!

COOKING UNDER THE TUSCAN SUN!

As AHA Philippines commits itself  in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence.

In the program, the students will be taught the authentic way of preparing Italian dishes using fresh ingredients from the world famous Mercato Centrale. There will also be field trips  to different wineries in  the Tuscany region (where Chianti wines are produced), cheese producers, and gelato makers.

After the course, the students will visit Paris, France for a real gastronomic tour of classic French cookery.

CALL AHA PHILIPPINES to know more about our COOKING UNDER THE TUSCAN SUN!

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Master Chef Series 2012

Bringing to the Philippines World Class Chefs from the US

Chef Michael Ty, CEC, AAC
President, American Culinary Federation

Chef Christopher Neary, CEC, CCA, AAC
President, ACF Long Island New York Chapter

Chef Toba Garrett
New York Top Cake Designer and Master Chef Instructor
Institute of Culinary Education, New York