920 pieces of US apples, 50 kilos flour, 40 kilos of sugar and 8 students from the AHA Culinary Team = 6 ft diameter, 4″ thick Biggest Apple Pie in the Philippines! The US Embassy Manila through the US Department of Agriculture opened yesterday the US Pavilion at the International Food Exhibition with a huge apple pie made by AHA Philippines!!!
View the photos on our Facebook page
COOKING UNDER THE TUSCAN SUN!
As AHA Philippines commits itself in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence.
In the program, the students will be taught the authentic way of preparing Italian dishes using fresh ingredients from the world famous Mercato Centrale. There will also be field trips to different wineries in the Tuscany region (where Chianti wines are produced), cheese producers, and gelato makers.
After the course, the students will visit Paris, France for a real gastronomic tour of classic French cookery.
CALL AHA PHILIPPINES to know more about our COOKING UNDER THE TUSCAN SUN!
Earn and Learn $$$!
AHA Philippines is currently offering a three-month summer work program in the USA and six-month paid internship in Malaysia for the most comprehensive and intensive Diploma in Culinary Arts and Culinary Entrepreneurship courses.
Enroll Today! For more information, call 0916-286-7615 or 218-4334 or 892-7372. Or visit us at the 3rd floor, Finman Bldg., 117 Tordesillas St., Salcedo Village, Makati City.
Bringing to the Philippines World Class Chefs from the US
Chef Michael Ty, CEC, AAC
President, American Culinary Federation
Chef Christopher Neary, CEC, CCA, AAC
President, ACF Long Island New York Chapter
Chef Toba Garrett
New York Top Cake Designer and Master Chef Instructor
Institute of Culinary Education, New York
