Fulfill your dream of becoming a chef by enrolling in our Saturday classes for the Diploma in Culinary Arts and Culinary Entrepreneurship.
Designed for professionals, this is the perfect schedule to learn and experience real-life professional cooking! Saturday schedule 8-4PM.
Inquire today!
General meeting for alumni and current students who are interested to join the program.
When: Thursday, January 26, 2012, from 11am to 12 noon
Where: AHA Demo Room
On 1 October 2011, AHA Philippines hosted an open house. The event included the school and program orientation,campus tour and an interactive cooking demo by Associate Degree in International Culinary Arts student, David Laumond. The programme ended with a snack at Upper East, AHA Philippines’ restaurant. The guests also received give-away and raffle prizes.
Chef Irma Policarpio
DCA Batch 2007
Kitchen Manager/Sous Chef
Laudico Bistro Filipino
“AHA has taught me many things, from the basics of cooking to the complexities of the culinary world. In AHA, you get the best of both worlds. You are trained not only to be good in cooking but also to be a great chef. The hands-on activities and projects along with the reputable instructors have made me who I am today. I became a chef because of my love for cooking and AHA helped me reach, if not exceed, my potentials. They taught me that there is no age limit when it comes to passion. Now, I am a consultant to several restaurants and bars around the metro. …and I have AHA to thank.”
Chef Romel Alvar
DCE Batch 2006
Food and Beverage Manager
Chef Giney Villar
DCE Batch 2007
Chef and Co-owner
Adarna Food and Culture Restaurant
“AHA teaches its chefs-to-be that while there will be great rewards to a successful chef-ing career, one will have to work VERY hard, be dedicated and disciplined. That it is not a career for those who cannot humble themselves in the face of criticism, or those who think that a glamorous TV career awaits them after graduation. AHA keeps it real. You will burn and cut yourself many times, make stupid mistakes when you are pressed for time, and maybe miss your own party. But your AHA training will pull you through because they made sure to keep your education real.”
Mon Urbano
DCE 2007
Co-founder/Chef Consultant
MonDay Chefs
“I commend AHA for molding me to become what i am right now… As a consultant, i was able to apply what i’ve learn from AHA’s teaching… Thanks AHA!!!”
Melanie San Pedro
AHA Batch July 2007
Trois Toques Catering and Food Service
“My knowledge and path; ups and downs; success and culinary achievements are because of AHA. I am glad I found AHA!”
Theodore Day Salonga
Culinary Consultant/Co-Founder
MonDay Chefs
COOK Magazine Contributor
“Studying at AHA brought me discipline and skills that fueled my culinary conviction. The culinary arts and entrepreneurship program created a path to my culinary journey of extraordinary proportions, both on professional and personal level. The Instructors are there to communicate their knowledge and their know-how enabling students to confront real situations in the field of hospitality. My AHA training was the most inspiring educational experience of my life– AHA provides key elements to success!”
Maxine Averion
Associate Degree in International Culinary Arts 4
“The training is awesome! They discipline the students very well. All the chef instructors give inspiration to the students. I can say that they really give their best to train us. AHA chefs will be my guide for my future.”
Elaine Gil
Associate Degree in International Culinary Arts 4
“Being disciplined and prepared in everything you do are just two of the things that AHA taught us. These things are the important as these will help us develop confidence and succeed in the industry. Also, being able to work harmoniously with others and working as a team is given great importance in AHA.”
Arian Kazemi
Associate Degree in International Culinary Arts 4
” Before I started here in AHA, I had no idea about cooking but when I started studying, I slowly noticed my growth in the kitchen. I grew more than just a cook. My personality grew as well. My future now is brighter, because of all the great opportunities facing me. As the future Executive Chef of our restaurant (Persia Grill), the discipline instilled in me by AHA will surely guarantee my success!”
Raezelle Sabillena
Associate Degree in International Culinary Arts 4
” Studying in AHA is fun! You will always be motivated and there are a lot of things you will learn. I really enjoy studying here because AHA has activities for the students. This school is like my second family.”
Jose Hermoso
Associate Degree in International Culinary Arts 4
“AHA, it is literally my second home. The people here are very dedicated to what they do and they ensure that we learn from the best. I found a second family here and I am so thankful that I enrolled in this school. I really would not be the same if I enrolled in another school.”
Maricel Panganiban
Associate Degree in International Culinary Arts 4
“AHA will help you to achieve your dreams. They taught me how to be a discipline and well mannered person.”
Micah Hernandez
Associate Degree in International Culinary Arts 3
“AHA prepares students to be disciplined for us to become ready in the challenging world of Culinary Arts.”
Nicole Tarog
Associate Degree in International Culinary Arts 3
“AHA does not only teaches the theories applied in every kitchen; but they also prepare us mentally and emotionally to be able to face the tough demanding industry.”
