Congratulations to our students who successfully completed their culinary training!
To learn more about AHA International Internships, give us a call at 892-7372!
AHA International Internship at Shangri-La Putrajaya, Malaysia
– May 25, 2012
May, 2012
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Cooking Under the Tuscan Sun
– May 17, 2012
COOKING UNDER THE TUSCAN SUN!
As AHA Philippines commits itself in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence.
In the program, the students will be taught the authentic way of preparing Italian dishes using fresh ingredients from the world famous Mercato Centrale. There will also be field trips to different wineries in the Tuscany region (where Chianti wines are produced), cheese producers, and gelato makers.
After the course, the students will visit Paris, France for a real gastronomic tour of classic French cookery.
CALL AHA PHILIPPINES to know more about our COOKING UNDER THE TUSCAN SUN!
Ace Mueco
Ace Mueco is assigned at FRESCOBALDI for his restaurant internship.
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From Chef to Culinary Manager
– May 10, 2012
Propel your career in the hospitality industry with a trailblazing degree program offered by the American Hospitality Academy Philippines and the University of Makati.
Bachelor’s Degree in International Culinary Management
Accepting students for February 2013 Batch. Avail of the world-class quality education from AHA Philippines and UMAK with very affordable tuition fee for as low as P39,000.00* per semester.
Call 892-7372 and inquire today!
Attend our OPEN HOUSE every Friday at 3pm for discounts and reffle prizes.
COURSES OFFERED
6-month Diploma in Culinary Arts (July, November and April)
8-month Diploma in Culinary Entrepreneurship (July, November and April)
1 1/2 year Associate Degree in International Culinary Arts (June, October, February)
Professional Certificate in Culinary Arts (January and August)
5 1/2 year Bachelor in Entrepreneurship, Major in Culinary Arts with MIRIAM COLLEGE
ON ACF PROGRAMMATIC ACCREDITATION
An ACF accreditation is a mark of program quality, based on the high standards of culinary instruction and training, set by the American Culinary Federation (ACF).
Quality covers all significant aspects of program administration such as:
- the scope and content of the curriculum, and its relevance to industry needs
- the qualifications and continuous development of faculty members tasked to deliver the courses
- the facilities provided, in support of the curriculum and all other related aspects that are significant in program delivery.
A five-year program accreditation given by the ACF to AHA Philippines, the first ever in the Philippines, signifies not only the level of compliance with ACF’s high standards of program quality. It is also a reflection of the level of trust and confidence by the ACF, in the ability of AHA Phil to maintain and continuously raise its quality standards, within the stated time frame..
Students who satisfactorily complete the AHA Phil course requirements based on the ACF accredited curriculum, qualify for the distinction of “Certified Culinarian” upon graduation. This indicates that the graduate has achieved the high standards of professional competence set by the ACFEF.